Seasons to taste, by Laurie Stovall Babcock, is a premier cookbook authored by one of Lynchburgs well- known caterers written as a parting gift before her death. It is divided into the four seasons of the year with recipes inspired by each seasons special foods. Most of the recipes include fresh ingredients because she liked to use things that were at their peak flavor. A delightful cookbook with familiar recipes, notations and hand drawings by her daughter, Tucker that will be a treasure for years to come.
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