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the southern foodways alliance community cookbook by COMMON GROUND
the southern foodways alliance community cookbook $24.95

This cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from-and for-everyone. Edited by Sara Roahen and John T. Edge and written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the regions iconic foods!







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