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seasons to taste cookbook
Seasons to taste, by Laurie Stovall Babcock, is a premier cookbook authored by one of Lynchburg`s well- known caterers written as a parting gift before her death. It is divided into the four seasons of the year with recipes inspired by each season`s special foods. Most of the recipes include fresh ingredients because she liked to use things that were at their peak flavor. A delightful cookbook with familiar recipes, notations and hand drawings by her daughter, Tucker that will be a treasure for years to come.
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