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edwards surry farms saurryano sliced dry-cured ham
Edwards Surryano Ham is dry-cured, completely boneless, smoked over natural hickory wood, and aged over 400 days. It is moist, delicate and pre-sliced into ultra-thin slices, perfect for hors d`oeuvres, appetizers, culinary creations of all kinds. Ready to serve at room temperature for optimal flavor. Vacuum sealed in a convenient 4 oz. package, ready to serve.
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