kitchen essentials Edible - A Celebration of Local Foods by WILEY
edible - a celebration of local foods
Edible - A Celebration of Local Foods, by Tracey Ryder and Carole Topalian the cofounders of Edible Communities Publication, is a beautiful full-color celebration of North America`s local food heroes and traditions. Edible is for anyone who cares about delicious, safe, sustainable food being cultivated and created every day by people in our own communities. The book contains eighty seasonal recipes that highlight the very best local food across the country and offers inspiring profiles of farmers, artisan, chefs, and organizations that are making a difference. Hardcover - 324 pages (view details)

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