Many traditions escape the confines of location and that is certainly the case with Virginia`s Montebello Kitchens’ Traditional Virginian Peanut Soup. People around the world love rich, smooth and flavorful foods. Montebello Kitchens` Traditional Virginian Peanut Soup Mix is aromatic and loaded with nutrition and health benefits. Peanut soup most likely originated in West Africa after groundnuts were brought to the continent from South America. The warm, roasted peanut aroma reminds one of colonial taverns full of hearty cooking smells, boisterous laughter and song. The golden hue draws your eyes to the dish and brings your fingers closer to the spoon. From Africa, to colonial America, to current times, people have appreciated the rich flavor and aroma that peanut soup has brought into their village, tavern or home. To make the soup you will need 32 ounces of chicken stock ( or vegetable stock if you prefer) Ingredients: Peanut flour (defatted), non-fat dry milk, carrots, celery, salt, seasoning (includes black pepper) CONTAINS: MILK ALLERGY ADVISORY: produced on equipment shared with peanuts, tree nuts, and wheat flour. (view details)