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the beginner`s guide to edible herbs
Discover how easy and rewarding it is to grow your own best tasting herbs fresh from the garden. This book is full of simple instruction, tempting recipes, and beautiful full-color photograpy that will inspire your to grow, harvest, preserve and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. It makes a great gift for any herb lover!
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